tag:blogger.com,1999:blog-5361171754953008873.post7079043258895455901..comments2023-12-04T14:55:57.797-06:00Comments on Scope-Tech: This Cheese Stands AloneUnknownnoreply@blogger.comBlogger8125tag:blogger.com,1999:blog-5361171754953008873.post-43809114038012268442011-08-18T18:57:44.170-05:002011-08-18T18:57:44.170-05:00I would perish without cheese. Have you ever noti...I would perish without cheese. Have you ever noticed the cheese cubes in the famous beans that Laura's step-mom makes for the annual party? It also does not melt. I used to know what it was called but I've forgotten.Gwenhttps://www.blogger.com/profile/09100388190136741782noreply@blogger.comtag:blogger.com,1999:blog-5361171754953008873.post-66749013206797013562011-08-17T20:14:39.634-05:002011-08-17T20:14:39.634-05:00I adore cheese!
But to decide? Brie? Camembe...I adore cheese! <br /><br />But to decide? Brie? Camembert? Swiss?? <br /><br /><br />I could go ON AND ON. <br /><br /><br />Pass some chips.....Vodka Momhttps://www.blogger.com/profile/04734323418017847775noreply@blogger.comtag:blogger.com,1999:blog-5361171754953008873.post-20335602961907941812011-08-17T09:35:04.220-05:002011-08-17T09:35:04.220-05:00Ooo that looks gooood.Ooo that looks gooood.Dr Zibbshttps://www.blogger.com/profile/11570006777738622727noreply@blogger.comtag:blogger.com,1999:blog-5361171754953008873.post-24353005728668554502011-08-17T09:12:17.459-05:002011-08-17T09:12:17.459-05:00Smoked Gouda gets my vote. I also enjoy a little D...Smoked Gouda gets my vote. I also enjoy a little Dill Havarti upon occasion.Vinahttps://www.blogger.com/profile/08027862357088985481noreply@blogger.comtag:blogger.com,1999:blog-5361171754953008873.post-47382400139269643402011-08-17T03:33:54.497-05:002011-08-17T03:33:54.497-05:00Provolone is my absolute favorite but I also love ...Provolone is my absolute favorite but I also love Muenster. I hate, hate, HATE American cheese. Not a big fan of cheddar either.So. Cal. Galhttps://www.blogger.com/profile/02678072764642588494noreply@blogger.comtag:blogger.com,1999:blog-5361171754953008873.post-82864571558205067142011-08-16T15:16:36.954-05:002011-08-16T15:16:36.954-05:00I have not tried a whole lot of different types, b...I have not tried a whole lot of different types, but I like Tillemook Sharp CheddarSkylersDadhttps://www.blogger.com/profile/18264164502733912326noreply@blogger.comtag:blogger.com,1999:blog-5361171754953008873.post-70024023196191444192011-08-16T09:10:26.749-05:002011-08-16T09:10:26.749-05:00Oh Merkts Swiss Almond Cheese Spread, how I love t...Oh Merkts Swiss Almond Cheese Spread, how I love thee.<br /><br />*le sigh*<br /><br />Saganaki is pretty fabulous too though.Corahttps://www.blogger.com/profile/02640568359378959501noreply@blogger.comtag:blogger.com,1999:blog-5361171754953008873.post-80078299470256919942011-08-16T07:14:23.170-05:002011-08-16T07:14:23.170-05:00Depends on my mood.
Mozzarella cheese sticks are ...Depends on my mood.<br /><br />Mozzarella cheese sticks are the go-to appetizer, but only from certain restaurants. There is such a thing as a bad mozzarella stick.<br /><br />If we're talking sliced cheese, nothing better than a great aged swiss.<br /><br />Fondue should be sharp cheddar with some garlic, dried mustard, worcestershire sauce, cracked black pepper, and a bit of beer.<br /><br />Decadent, once in a while treat: Saganaki - fontinella cheese, dipped very lightly in egg, dipped lightly in flour, fried in a bit of butter, doused with a great brandy, and set aflame.<br /><br />And the go-to, don't want to eat dinner, kids already in bed snack: whole, oven-roasted in olive oil feet of garlic and sliced, 6-month-aged asiago atop a rosemary and olive oil Triscuit.<br /><br />Not that I like cheese or anything.Anonymousnoreply@blogger.com